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Black Pepper
काली मिर्च / Kali Mirch
Piper nigrum · Piperaceae
King of spices, climbing vine grown on standard trees (areca, coconut) in Kerala's multi-story system. Quick wilt (Phytophthora) is the major organic disease challenge.
At a Glance
Duration
365 days
Organic Yield
2-3 t/ha (dried)
Organic Premium
+100%
Water Need
high
pH Range
5.5 – 6.5
Soil Type
laterite, loam
Nutrient Requirements
N
Nitrogen
100g/vine/year
P
Phosphorus
40g/vine/year
K
Potassium
140g/vine/year
Organic Farming Protocol
1
Establishment
Train on live standard (areca/coconut). FYM 10 kg/vine/year.
2
Quick wilt prevention
Trichoderma + Pseudomonas soil drench, ensure drainage.
3
Flowering
Jeevamrutham + Panchagavya foliar.